Amish Macaroni Salad

Ingredients

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Directions

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended.

Cover and chill for at least 1 hour before serving.

FREE PRINTABLE WEEKLY MEAL PLANNER
Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Betty White’s Chicken Wings

Classic Amish Oatmeal Pie