Chicken Pot Pie Muffins

Made my Chicken Pot Pie Muffins for dinner tonight!! Kid friendly and always a hit!!

Ingredients:

2 cups cooked chicken breast, diced (you can also use turkey breast)
1 can cream of chicken soup
1 cup frozen mixed veggies
1 cup cheddar cheese, shredded
1/2 tbsp dried thyme
1/2 tbsp dried basil
1 tsp onion powder
1 tsp garlic salt
2 cans (10 oz) Pillsbury biscuits

Directions:

Preheat the oven to 400. In a large bowl, combine the cooked chicken (or turkey), cream of chicken soup, frozen veggies, cheese, herbs, and spices. Lightly grease a 12 cup muffin pan. Place one Pillsbury biscuit in each cup, pressing into the bottom so it covers up the sides as well. Evenly spoon the pot pie mixture into each cup. Place pan in the oven and bake for about 12-15 minutes. Remove from oven and serve!!

FREE PRINTABLE WEEKLY MEAL PLANNER
Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Mom’s Vegetable Beef Noodle Soup <3

Chocolate Peanut Butter Brownie Bites