Cinnamon nut filled Pumpkin Apple Bread


3 call purpose flour
1/2 tspbaking powder
1 1/2 tspbaking soda
1 Tbsppumpkin pie spice
3/4 cpacked brown sugar
1 3/4 cgranulated sugar
1 tspsalt
1 can(s)15 ounces of pumpkin puree
1 ccanola oil
2 cchopped apples
1 cchopped walnuts optional
1 tspvanilla extract


1 cchopped walnuts
1 stickbutter ( 1/2 cup) melted
1/2 cpacked brown sugar
1/2 cgranulated sugar
1/3 call purpose flour
2 tspcinnamon, ground
1/2 craisins (optional)

How to Make Cinnamon nut filled Pumpkin Apple Bread

Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans

In a large bowl combine all of the dry ingredients for the bread. Whisk together well.

In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.

Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.

Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter

Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!

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