Cracker Barrel Meatloaf

4.9k shares, 490 points

– This was amazing! I added green peppers since Cracker Barrel’s meatloaf has them. I agree about the cooking time but I temped it at the cooking time said and it was 180 degrees so I don’t know if the cheese or ketchup makes it red but it was done. I made it a second time and added 30 min and the pink was gone and the temp was 195. Best meatloaf ever my son wants it every week now!

– I made this last night for dinner and everyone LOVED it. I wasn’t sure if the glaze was too much, but it turned out fine. I doubled the recipe and used 2.5 lbs of beef and 1.25 lbs of pork. I also used club crackers, as I did not have ritz on hand. I increased the oven temp to 400 like other posters mentioned…and increased the cooking time to about an hour. PERFECT. YUMMY. A KEEPER for sure.

You’ll Need:
2 eggs
2⁄3 cup milk
32 Ritz crackers, crushed
1⁄2 cup chopped onion
4 ounces shredded sharp cheddar cheese

To Make this Recipe You’Il Need the following ingredients:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page and don’t forget to SHARE with your Facebook friends

Print Friendly, PDF & Email

Like it? Share with your friends!

4.9k shares, 490 points