Cranberries And Apples – Nothing But Spiced Goodness In A Bowl


4 to 5 medium apples – different varieties give the best flavor
1/2 c water
2 Tbsp McCormick ground cinnamon (or to taste)
1 can(s) whole berry cranberry sauce


Wash the apples, halve, and remove the cores and stems.
Chop the apples (do not remove the skin) into large chunks, approximately 1/2″ to 3/4″ in size.
Place apples, cinnamon, and water in medium size sauce pan and cook on medium-low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
Remove apples from heat. Gently stir in canned whole berry cranberries.
Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!

Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Crock Pot Orange Chicken – Make Tonight’s Supper FUN!

Twice Baked Broccoli and Cheese Potato Bites