4 to 5 medium apples – different varieties give the best flavor
1/2 c water
2 Tbsp McCormick ground cinnamon (or to taste)
1 can(s) whole berry cranberry sauce
Wash the apples, halve, and remove the cores and stems.
Chop the apples (do not remove the skin) into large chunks, approximately 1/2″ to 3/4″ in size.
Place apples, cinnamon, and water in medium size sauce pan and cook on medium-low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
Remove apples from heat. Gently stir in canned whole berry cranberries.
Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!