Tyson boneless skinless chicken thighs
3 tablespoons Gold Medal flour
1⁄3 cup Smuckers orange marmalade
1⁄3 cup Sweet Baby Ray’s barbecue sauce
2 tablespoons Kikkoman soy sauce
1 tablespoon grated fresh gingerroot
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and lima beans.