Crockpot Scalloped Potatoes


494
11 shares, 494 points

INGREDIENTS
6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese,
1 10oz can of cream of chicken or celery soup,
10 oz of milk.


DIRECTIONS:

Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order.
Mix milk with can of cream of soup, poor over top.
Cook on low 8 -10 hrs.
Source : allrecipes.com

Print Friendly, PDF & Email

Like it? Share with your friends!

494
11 shares, 494 points