Drink of the Month: Duck Fart Shot

Ingredients

½ oz. Kahlua
½ oz. Bailey’s Irish Cream
½ oz. Whiskey

Directions

1. Start with the Kahlua for the bottom layer.
2. Slowly add in the Bailey’s, pouring over the back of a spoon.
3. Add the whiskey for the top layer, carefully pouring over the back of a spoon.

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