Hamburger Steaks and Gravy

Isn’t it really Salisbury Steak?

Ingredients:

For the patties:

1 pound ground beef
1/3 cup crushed crackers (or bread crumbs)
1 egg
½ green pepper, diced
½ small yellow onion, diced
1 tsp. Worcestershire Sauce
1 tsp. salt
½ tsp. ground black pepper

For the gravy:

1 package brown gravy
1 can french onion soup (low sodium)
1 can cream of chicken soup (low sodium)
¼ cup water

Instructions

In a bowl, combine ingredients for patties.
It’s best to just get in there with your hands to make sure it is combined together well.
Heat sauté pan (or cast iron skillet) on medium-high heat.
Begin forming hamburger steaks into an oval shape (this recipe makes 4).
If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
Place patties onto preheated pan.
Brown both sides. You aren’t going to cook them all the way through.
Cook about 3-4 minutes on each side.
Take browned patties out of pan and set aside.
Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
It will take a minute or two of whisking.
Add patties back to pan.
Cover and turn heat down to a lower setting.
Let cook for another 10 minutes or so until no longer pink in the middle

FREE PRINTABLE WEEKLY MEAL PLANNER
Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Vegetarian Taco Salad

Crock Pot Beef Dip Sandwiches