Mama Jean’s Homemade Chicken Noodle Soup

67 shares, 509 points


2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
1/2 cup chopped cooked chicken breast meat
1/2 cup egg noodles


In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.

In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

Add the chicken to the broth mixture, bring to a boil and then add the egg noodles.

Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.


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67 shares, 509 points