Simple And Savory Traditional German Cuke Salad


2 large cucumbers

1 medium onion

1 teaspoon Morton salt

1/4 cup Daisy sour cream or yogurt

3 tablespoons Heinz apple cider vinegar

1 teaspoon Domino sugar

1/4 teaspoon Morton salt

1/8 teaspoon fresh ground black pepper

1 tablespoon chopped fresh dill

Fresh dill fronds for garnish


Peel the cucumbers and cut in half lengthwise. Use the tip of a spoon to scrape out and discard the seeds. Slice the cucumbers into inch slices and place into a colander. Peel the onion, slice it in half lengthwise and then crosswise into thin half-moons. Place into the colander with the cucumber and sprinkle with the salt. Let stand for 15 minutes, stirring a few times. Tip out onto paper towels and blot dry.

Meanwhile in a medium bowl, combine the sour cream, vinegar, sugar sand and pepper and stir. Add the cucumbers and onions and stir to coat with the dressing. Stir in the dill and cover. Chill for about 2 hours before serving to allow flavors to blend. Garnish with fresh dill fronds just before serving.

Traditional German Cuke Salad

Source :

Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Easy Baked Meatballs

Great Cocktail Meatballs