Strawberry Shortcake Punch Bowl Cake

You’ll Need:

2 packages of sliced and chunked strawberries.
1 tsp of water.
A store bought sponge cake.
1 can of whipped cream.
1-2 packages of strawberry gel.

How to:

Toss the strawberries in sugar and 1 tsp of water.
Slice the sponge cake into ½ inch thick rectangular slices.
Mix the strawberry gel with the strawberries.
In a beautiful serving bowl, place the strawberries at the bottom, add a layer of whipped cream, a layer of the sponge cake slices and repeat the layers.


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