Yummy Rhubarb Dump Cake


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34 shares, 490 points

Ingredients:
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3-ounce package) strawberry Jell-O
1 package yellow cake mix
1 cup of water
1/4 cup butter, melted

Directions:
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-O, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.

Source: allrecipes.com

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490
34 shares, 490 points