1½ cup Amish Friendship Bread starter
¾ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ cup canola oil
½ cup milk
½ cup chocolate chips
1 pound strawberries sliced
2-3 tablespoons sugar to taste
Combine sugar and strawberries in bowl, stir well and set aside to allow sugar to draw out juices for about 30 minutes.
In a mixing bowl, add starter and wet ingredients. Whisk together.
In a large mixing bowl, combine flour, salt, baking powder and baking soda.
Pour wet ingredients into dry ingredients and whisk well.
Spoon batter onto greased skillet or griddle.
Sprinkle with chocolate chips.
Cook until bubbles appear on the surface, then flip.
Cook until browned on the other side.
Serve with with strawberries.