Cherry Cheesecake Dip

1 (8 oz.) package cream cheese, room temperature
1 (8 oz.) package frozen whipped topping
1/2 (7.5 oz.) jar marshmallow creme
2 cups cherry pie filling
1/2 teaspoon vanilla extract
chocolate wafer cookies, nilla wafers, graham crackers, garnish

In a large bowl or mixer, cream together softened cream cheese and marshmallow creme for 2-3 minutes, or until blended and smooth, then mix in vanilla extract.
Gently fold in frozen whipped topping until incorporated.
Spread mixture into an even layer in an 8 or 9-inch square baking dish.
Top with an even layer of cherry pie filling.

Recipe adapted from Cincy Shopper

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