Crock Pot Cheesy Chicken Tater Tot Casserole

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1 32 oz bag frozen tater tots
1 3 oz bag bacon pieces
1 pound boneless, skinless chicken breasts diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper to taste

Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.
Add diced chicken on top.
Season with salt & pepper.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and the remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.
Cover and cook on low for about 4-6 hours.

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