Crock Pot Sirloin Recipe Over Mashed Potatoes

Delicious Slow Cooker Sirloin Recipe with Gravy. Yummy!

You will love this recipe that requires little preparation before placing the meat in the slow cooker. A nice and tasty meal will be waiting for you in 6-8 hours. Mashed Potatoes or french fries are great as a side dish, but be creative choose anything you like.

This recipe is simple and anyone can become The Chef!


2 lb. beef sirloin, cut into 1-inch cubes and patted dry
1½ c. flour
1½ tsp. onion powder
1½ tsp. garlic powder
3 TBS vegetable oil
1 (10¾ oz.) can cream of mushroom soup
1 (15 oz.) can beef broth
1 envelope onion soup mix
1 c. water
1 beef bouillon cube
1 TBS Worcestershire sauce
Salt and Pepper to taste
Dried Parsley for garnish


In a large bowl combine flour, onion powder, garlic powder, salt, and pepper.
Dredge sirloin pieces lightly in flour mixture.
In a large skillet heat oil over medium-high heat.
Brown beef in batches, until browned on all sides.
Remove to a paper towel-lined plate.
When all beef is browned, add to Crock-Pot.
In a small bowl combine soup, onion soup mix, beef broth, and Worcestershire.
Mix well. Pour over beef.
Add water, bouillon cube, salt, and pepper to taste.
Stir well.
Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
Serve over cooked egg noodles, rice, or mashed potatoes.
Garnish with parsley if desired.


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