This recipe is layered like lasagna but has a whole different taste. The Italian sausage and the peppers really gives it a nice bite
Ingredients :
4 chicken breasts, cooked and diced
1/2 pound of Italian sausage, cooked and diced
1/2 onion, diced
2 jars spaghetti sauce
2 bell peppers (any color), diced
1 box no cook lasagna noodles
8-12 ounces shredded cheese
2 bell peppers (any color), diced
Directions :
Toss the cooked and diced chicken and sausage into a large bowl. Add the onion and pepper pieces to the chicken. Pour the spaghetti sauce over the entire thing and then stir. Scoop a layer of the mix into the bottom of a 9×13 inch pan. Place a layer of the no cook lasagna noodles over the mix layer. Place another layer of mix on top of the noodles. Repeat with noodle and mix layers, ending with a mix layer on top. Cover the top of the last layer with cheese. Bake for 45 minutes at 325 degrees.
