Red Velvet Mug Cakes

PAM(R) Original No-Stick Cooking Spray
2 cups Reddi-wip(R) Original Dairy Whipped Topping
1/4 cup Egg Beaters(R) Original
1/2 cup dry red velvet cake mix
3 tablespoons reduced-fat cream cheese spread
4 tablespoons Reddi-wip(R) Original Dairy Whipped Topping
1 tablespoon granulated sugar

For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

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