Stuffing Muffins with Apple and Pancetta

These Bacon, Apple, and Pecan Stuffing Muffins are easy to make ahead and delicious too!


7 cups cornbread (cubes, store-bought is fine)
7 cups white sandwich bread (cubes crustless firm)
1/2 cup butter (divided)
6 ounces pancetta (diced)
1 onion (large, chopped)
1 apple (large crisp, peeled and chopped)
1 cup pecans (pieces)
1/4 cup fresh parsley (chopped)
4 teaspoons chopped fresh thyme
4 teaspoons rubbed sage (dried)
1 teaspoon coarse kosher salt
1 teaspoon ground black pepper (freshly)
4 large eggs (beaten)
2 cups low salt chicken broth

Click To Get Directions

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