Cheesy Chicken Spaghetti

1lb chicken breast
1/2 pkg Velveeta Cheese
1 pkg steamfresh broccoli
1 pkg spaghetti noodles
1/2 cup milk

Cook the broccoli in the microwave.
Cook the spaghetti to whatever doneness you prefer.(I cooked to al dente).
Cut chicken into cubes, whatever size you like. Brown them until the juices run clear. When the chicken is fully cooked, add the milk, and add the velveeta (I cut into chunks to melt easier)
Once that is all melted, put the noodles in a 9×13 pan, add steamed broccoli, pour cheesy chicken goodness over the top of that. I added shredded cheese to the top but you don’t have to!
Bake at 425 for 25 mins.
You can add more milk if you want it creamier. Add different veggies if you don’t like broccoli.

Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

Crock pot chicken noodle soup

Philly Cheese Steak Stuffed Peppers