Two Sisters’ Chicken Salad

3 cups cooked chicken, diced
1 cup celery, thinly sliced
1⁄2 cup onion, minced
1 teaspoon salt
2 tablespoons lemon juice
1 cup seedless grapes, sliced
1⁄4 cup mayonnaise
1 (11 ounce) can mandarin oranges, drained
1⁄2 cup toasted almond

In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
Serves 4 large portions or 8 smaller ones.

Two Sisters’ Chicken Salad
Source :

Signup today and receive free Weekly Meal Planner Printable with a Grocery List and Health Tracker straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )
Print Friendly, PDF & Email

You’ll Go Nuts For This Butternut Squash Soup!

Garlic Butter Shrimp Pasta