Simple Slow Cooker Ribs

INGREDIENTS

• 5 lbs baby back ribs
• 2-3 cups of your favorite bbq sauce
• 2 tablespoons brown sugar
• 1/2 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons paprika

PREPARATION

1. Mix brown sugar, salt, pepper, and paprika in a small bowl. Rub the seasoning on the ribs, and place in the slow cooker with the meaty part of the ribs facing the walls of the slow cooker.
2. Add 2-3 cups of your favorite bbq sauce, making sure to cover all sides of the meat.
3. Set slow cooker on low for 6-8 hours.

   Optional: Broil ribs in the oven for 5 minutes before serving to caramelize the sauce
   Serve up hot, enjoy!