4 -6 boneless skinless chicken breasts
1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup white wine
1 (10 1/2 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
angel hair pasta
1.Preheat oven to 325°F.
2.In large saucepan melt butter.
3.Add dressing mix, wine and soup.
4.Mix in cream cheese and stir until smooth.
5.Place chicken in baking dish and cover with sauce.
6.Bake for 60 minutes.
7.Ten minutes before chicken is done cook pasta.
8.Serve chicken and sauce over pasta.