3-4 frozen chicken breasts, sliced
1 lb pasta of choice
1 stick butter
8 oz cream cheese
1 can(s) (10.5 oz) cream of chicken soup
1 envelope (0.7 oz) dry Italian dressing mix (i used good seasons brand)
1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crockpot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix the sauce together.
2. When ready to serve, boil pasta until it’s cooked to your liking. Drain (don’t rinse) and toss the pasta and chicken/sauce mixture together.
3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into the sauce, then mix with the cooked pasta.