Crockpot Chicken and Dumplings


4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
garlic powder
salt and pepper
1 can of flaky biscuits


Place chicken breasts in the bottom of the crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery, and onion. How much ever you prefer
Add in garlic powder, salt, and pepper, and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll into about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done.


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