Fruit Salsa with Baked Cinnamon Chips


Two kiwis, peeled and diced
two Golden Delicious apples – peeled, cored and diced
eight ounces raspberries
one (16 oz) carton of strawberries, diced
two tablespoons white sugar (more or less to taste)
1one tablespoon brown sugar (more or less to taste)
three tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas (or use Stacy’s cinnamon chips)
melted butter or butter flavored cooking spray

Cinnamon sugar:
one cup white sugar
two Tablespoons cinnamon

How to make this recipe

First step : in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Second step : Preheat oven to 350 degrees.

Third step : Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).

Finally step : Bake in the preheated oven 8 to 10 mins. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 mins. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

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