Million Dollar Chicken

It’s Worth Every Taste Bud

Indeed, this meal does taste like a million dollars but it’s very economical to make. I’d like to think that this is a budget-friendly dinner.


8 pieces of Tyson chicken
250 ml Kraft mayonnaise (1 cup)
125 ml Mango chutney (1/2 cup)
10 ml French’s mustard (1 tablespoon)
65 ml Smucker’s apricot jam (1/4 cup)
187 ml water (3/4 cup)
1 packet Lipton onion soup powder (55g)


Place chicken pieces in a casserole.
Mix all of the other ingredients together.
Pour over chicken.
Bake for 60 minutes at an oven of 160 degrees celsius (320 – 375 deg F).

Cheesecake Lemon Bars

Decadent Tiramisu Cake