Simple Breakfast Recipe: Our Favorite Pancakes

(makes 8 servings)


1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk
1/4 cup buttermilk
1 egg
3 tablespons butter, melted

In a large bowl, mix together dry ingredients, then make a well in the center.
Pour the milk, buttermilk, egg, and melted butter into the well, then fold the ingredients in together until smooth.
Heat a griddle or frying pan over medium-high heat and add a little oil to the center.
Ladle batter onto the griddle (about 1/4 cup per pancake). Let brown on one side before flipping. Cook until second side is browned, then serve hot.

Recipe adapted from All Recipes

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