Peanut Butter Chocolate Ooey Gooey Bars

Ingredients

1 box chocolate cake mix
1 egg, room temp
8 TBSP unsalted butter, melted

Bar Directions

-Preheat oven to 350 degrees.
-Grease a 9 X 13 baking pan with a baking spray.
-In a medium bowl add the cake mix, egg, and butter beating well with an electric mixer.
-Using your hands pat the mixture into the bottom of the pan.

These Peanut Butter Chocolate Ooey Gooey Bars are so delicious, your family is going to ask for this recipe over and over again! Any dessert recipe with peanut butter and chocolate is a hit with my family! Can you imagine these warm with ice cream? It’s the perfect after-dinner dessert or after school treat! Save

Filling Recipe

Filling Ingredients:

1 Package soft cream cheese
1 C creamy peanut butter
3 eggs, room temp
1 tsp vanilla
8 TBSP unsalted butter, melted
16 oz powdered sugar

Filling Directions

-Beat cream cheese and peanut butter together with a Hand Mixer until smooth.
-Add in eggs, vanilla, and butter beating altogether.
-Add in powdered sugar, beating well.
-Using a spatula spread this mixture over the unbaked cake batter.
-Bake at 350 degrees for 40- 50 minutes. **Either way, be sure to check the bars about 10 minutes before. Different brand/model ovens may have slightly different temperature results.**
-Allow cooling in the pan slightly before adding the chocolate topping.

These Peanut Butter Chocolate Ooey Gooey Bars are so delicious, your family is going to ask for this recipe over and over again! Any dessert recipe with peanut butter and chocolate is a hit with my family! Can you imagine these warm with ice cream? It’s the perfect after-dinner dessert or after school treat! Save

Chocolate Ganache Recipe

Ganache Ingredients

1 package of semi-sweet chocolate chips
1 1/2 C heavy whipping cream

Ganache Directions

-Using a Double Boiler, bring water to a boil. Remove from heat.
-Pour in the heavy whipping cream bringing to a simmer.
-Put chocolate chips in a bowl.
-Pour the heated heavy whipping cream over the chocolate chips.
-Make sure that the heavy cream covers all of the chocolate chips.
-Allow time for the chocolate chips to melt.
-Using a whisk gently whisk to incorporate the melted chocolate with the heavy whipping cream.
-Spread over the Ooey Gooey cake using a spoon or a spatula.
-Allow cooling before cutting into bars.

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