Puff-Pastry Baked Hotdogs


2 Rolls of Frozen Puff-Pastry, defrosted
12 Frankfurter Sausages or your favorite Hotdog Sausage
12 Slices Processed Gouda Cheese (or any easy melt type cheese)
1 Egg, lightly beaten
Sesame Seeds, to sprinkle


Pre-heat the oven to 200 deg C (400 deg F) – line 2 baking sheets with baking paper. Unroll each roll of Puff-Pastry – cut each into 6 rectangular pieces (result in 12 servings). Slice each of the Sausages lengthwise, but not all the way through – press the Processed Cheese into the slits of the Sausages and pinch close {processed cheese is very soft and easy to fit into the slits}. Place a Sausage, open side down, in the center of a piece of Puff Pastry – fold over the sides – brush with a little water to seal and place seam side down on the baking sheet – repeat with the rest (leave a small gap between each other on the baking sheet). Brush each Hotdog with Egg and sprinkle over Sesame Seed. bake 22 – 25 minutes or until puffed and golden.

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