Bacon Cheddar Tortilla Roll Ups


2 (8 oz each) cream cheese, softened
1 cup Cheddar cheese, shredded
6 slices bacon, cooked and chopped
3 tablespoons ranch dressing
2 tablespoons chopped fresh chives


In large bowl, combine all ingredients except tortillas and green onions until well mixed.
Lay a tortilla out on a plate and spread an even layer of the bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside.
Garnish with sliced green onion.
* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

Banana Bread with honey and applesauce

Creamed Chicken and Biscuits Casserole