• 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 4 Tablespoons butter or margarine, at room temperature
  • 5 slices crust-on white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 2 eggs


  1. *Preheat oven to 350 degrees F / 180 C
  2. *Add cinnamon to sugar in cup and mix well.
  3. *Set aside.
  4. *Generously spread one side of each piece of bread with butter or margarine.
  5. *Cutting diagonally, slice each in half.
  6. *Arrange triangle slices in pan, slightly overlapping, with butter-side
  7. up and cut edges facing the same direction, making a spiral.
  8. *As you add the bread, sprinkle with sugar, cinnamon, and raisins.
  9. *Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
  10. *Pour milk mixture over bread and raisins in baking pan.
  11. *Set aside for about 15 minutes for bread to absorb liquid.
  12. *Bake in oven for about 30 minutes, or until top is golden brown.
  13. *Serve the pudding while still warm in individual dessert bowls.
  14. *It is eaten plain or with cream poured over it.

The Original “Easiest Pineapple Cake”