Ghoulish Glazed Meatballs

A slow cooker is a trick to easily making our Ghoulish Glazed Meatballs. And the treat here is the special saucy flavor these get from chili sauce and grape jelly.

2 pounds lean ground beef
1 egg
1/2 cup dry bread crumbs
1/4 cup water
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 (12-ounce) jar chili sauce
1 cup grape jelly
1 tablespoon lemon juice

1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and
pepper; mix well. Form into 1-inch meatballs and set aside.
2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a
6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour
remaining sauce over meatballs.
3. Cover and cook on low setting for 3 to 5 hours, or until meatballs are cooked through and
no pink remains in the center.

Notes: Serve over mashed potatoes, egg noodles, or your favorite rice

from the Mr Food Test Kitchen Free eCookbook

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