Great potato bake recipe


6 potatoes peeled sliced large
4 bacon rashers diced
1 cup thickened cream
1 cup sour cream
1 1/2 cups cheese shredded
2 tsp garlic crushed
1 tbs parsley chopped
1 tbs olive oil


STEP 1 Preheat oven to 180C.
STEP 2 In a large pot boil the potatoes for 10-15 minutes or until soft (do not overcook).
STEP 3 While potatoes are boiling, add oil to the frying pan and cook the bacon until crispy. Remove from heat and set aside.
STEP 4 Put sliced potatoes, bacon, garlic, parsley, cream and sour cream, and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered.
STEP 5 Remove potato mixture from bowl and place in an ovenproof dish.
STEP 6 Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden.

Sweet Potato and Bacon Slice

Raspberry Vegan Truffles