1 1/2 cups chopped fully cooked ham
1 can (8 oz) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick™ mix
1 cup milk
2 teaspoons yellow mustard
1 cup shredded Colby-Monterey Jack cheese (4 oz)
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Sprinkle ham, pineapple and onions in pie plate. In a medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar.