Vegetarian Taco Salad


2 ears fresh corn
2 Romaine lettuce hearts roughly chopped
1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup sliced cherry tomatoes
1 can sliced olives drained well
2 cups of corn chips
1 cup Catalina dressing

optional toppings:
sour cream
pico de gallo


In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese, and olives.
When ready to serve, add corn chips and dressing to the salad.
Serve with optional toppings: sour cream, guacamole, and pico de gallo.
Toss to coat.

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