Blueberry Crumb Twist Sticks


  • 1 (8 oz.) package refrigerated crescents rolls
  • 1/4 cup blueberry or mixed berry cream cheese
  • 1/4 cup blueberry pie filling


  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons unsalted butter, melted


  • Preheat oven to 375ยบ F and line baking sheet with parchment paper or aluminum foil.
  • Unroll crescent dough and separate into four, separate rectangles, pinching the seams together gently to seal the edges.
  • Gently spread cream cheese onto each rectangle, then spread pie filling on two of the rectangles.
  • Place remaining two rectangles on top of the ones with pie filling.
  • Working from one of the long ends, use a sharp knife or pizza cutter to cut each rectangle into eight strips.
  • Separate each strip, pinching the ends together to seal them, then gently twist each strip several times and transfer to lined baking sheet. (Leave at least two inches between strips.)
  • In a small bowl, whisk together brown sugar, flour and cinnamon, the cut room temperature butter into dry ingredients.
  • Brush sticks with melted butter, then sprinkle crumble mixture on top.
  • Place baking sheet in oven and bake for 10-12 minutes, or until golden brown and cooked through.
  • Remove from oven and let cool 5 minutes before serving.


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