• 3 overripe banana, mashed
  • 3 large eggs
  • 2 cups almond flour
  • 1/4 cup olive oil or coconut oil
  • 1 tsp baking soda
  • stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
  • 1/2 cup walnuts (optional)
  • coconut oil for spraying/greasing the pan


  • Preheat oven at 350F.
  • In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
  • In a separate bowl mix together the almond flour, baking soda, and stevia.
  • Combine the two mixtures together until well blended. Toss in the walnuts.
  • Spray/grease the loaf pan with coconut oil and pour batter.
  • Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it’s cooked! 😉


Recipe Notes

  • Mine was baked 60-70 minutes same with the original recipe – link above (maybe our oven is kinda old), but I got testers who were able to bake it half the original cooking time posted. So bake 30-35 minutes minimum.
  • Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.

Print Friendly, PDF & Email

Italian Easter Pie

Blueberry Crumb Twist Sticks